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StoreHub Blog

The 50/30/20 Rule: Can It Work for Business Budgets?

The 50/30/20 Rule: Can It Work for Business Budgets?

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How to Write a Simple Business Plan That Works

How to Write a Simple Business Plan That Works

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Binq Dessert: A Couple’s Leap from Cravings to Crafting the Perfect Bingsu

Binq Dessert: A Couple’s Leap from Cravings to Crafting the Perfect Bingsu

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How to Build a Loyalty Program That Actually Works in Malaysia

How to Build a Loyalty Program That Actually Works in Malaysia

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StoreHub vs QSolve: Which Is Better for Your Restaurant in Klang Valley?

StoreHub vs QSolve: Which Is Better for Your Restaurant in Klang Valley?

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Top 3 POS Systems for Quick-Service Restaurants

Top 3 POS Systems for Quick-Service Restaurants

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20 Best Restaurant Ideas for Malaysians (2025)

20 Best Restaurant Ideas for Malaysians (2025)

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Why Your Menu Design Could Be Turning Customers Away

Why Your Menu Design Could Be Turning Customers Away

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The Latest F&B Trends in Malaysia for 2025 & Beyond

The Latest F&B Trends in Malaysia for 2025 & Beyond

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How Bombolonis Changed Everything For Sugar And I

How Bombolonis Changed Everything For Sugar And I

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Top 3 POS Systems for Bakeries in Klang Valley

Top 3 POS Systems for Bakeries in Klang Valley

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How to Manage & Retain Employees in Malaysia’s F&B Industry

How to Manage & Retain Employees in Malaysia’s F&B Industry

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Malaysian business owner issuing e-invoice on point-of-sale
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Transitioning to E-Invoicing: 5 Tips for Malaysian Businesses

Business owner adjusting jacket on mannequin before opening up their store.
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Navigating Your First Year in Business: What to Expect

An empty restaurant in Malaysia
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How to Maximise Seating and Flow in Your Restaurant Layout

A Malaysian retail customer browsing and shopping
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How to Create a Memorable In-Store Experience for Your Retail Customers

A retail business owner doing inventory for her store
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Strategies for Effective Inventory Management in Retail

Two business owners shaking hands in a restaurant
Read now

How to Choose Suppliers and Partners for Your Business

Malaysian business owner issuing e-invoice on point-of-sale
Read now

Transitioning to E-Invoicing: 5 Tips for Malaysian Businesses

Business owner adjusting jacket on mannequin before opening up their store.
Read now

Navigating Your First Year in Business: What to Expect

An empty restaurant in Malaysia
Read now

How to Maximise Seating and Flow in Your Restaurant Layout

A Malaysian retail customer browsing and shopping
Read now

How to Create a Memorable In-Store Experience for Your Retail Customers

A retail business owner doing inventory for her store
Read now

Strategies for Effective Inventory Management in Retail

Two business owners shaking hands in a restaurant
Read now

How to Choose Suppliers and Partners for Your Business

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New & Trending

Tips & Tricks

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StoreHub Stories

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New & Trending

Tips & Tricks

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A woman store manager wearing a hijab is smiling at the camera while holding stocks and a checklist.

#HireTheBest: 6 Skills A Clothing Store Manager Must Have

Malaysian business owner looking at her phone and laptop

StoreHub vs Loyverse: Which POS is better for a Malaysian business?

Asian business owner managing business on a laptop.

StoreHub vs Qashier: Which POS is better for your retail or F&B business?

Aplikasi TikTok di telefon pintar

TikTok Shop: Cara Mudah Dapat Income Lebih 67% Dalam Masa 3 Bulan!

We can even use the ChatGPT AI tool on our phones!

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Undisclosed Location owner, Mervin Chin

Why Customers Love Undisclosed Location’s Mexican-Asian Fusion Food!

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How Tender Loving Cakes Turned Their Food Science Passion Project Into F&B Success

A restaurant owner calculates her business budget following Bank Negara’s OPR increase

How Bank Negara’s OPR Increase Will Affect Your Restaurant Or Retail Store

Kurimu founder, Maxine Kong, continues expanding her brand of Japanese-style ice cream

How Women Entrepreneurs Can Succeed In F&B: Tips From Kurimu Founder, Maxine Kong

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